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The charms of Alsace ‘à la carte’ at « Roger Hassenforder »

The restaurant is open from Wednesday to Sunday for lunch and dinner.

At 129 rue du Général de Gaulle in Kaysersberg, a wrought iron cyclist mounted on a large “Bi” hangs over the door of the restaurant “Chez Roger Hassenforder”. Welcome you to this mythical place which is dedicated to the famous Alsatian cyclist who was a star of the Tour de France during the 1950s.

In 1999, Roger Hassenforder sold the business acquired in 1964. Good regional cooking continue.

we are happy to bring to life the warm, friendly traditions of this beautiful 17th century house opposite the Albert Schweitzer museum. The “Hassen” style has been retained, but the restaurant concept has evolved. We offering to you in this picturesque, green region between vineyards and Vosges mountains a great moment.

Roger Hassenforder ?

Roger Hassenforder

Roger Hassenforder collected victories between 1953 and 1959 and was the equal of the greatest. “Pure class”, said Félix Lévitan, director of the Tour de France. But Roger Hassenforder, a brilliant rider full of panache, has above all marked the world of cycling by his four hundred tricks, his facetiousness and his extravagance. This anti-conformist, who – Pierre Chany, from L’Equipe, said was somewhere between Louison Bobet and… Fernand Raynaud – enjoyed an extraordinary popularity among the pulblic, entering by the big door in the legend of cycling.